Recipe of The Week

Beef Hash

This is a quick, easy recipe. Great for a cold night!

Ingredients

* 1 pound ground beef
* 1/2 large red onion, chopped
* 1 pound potatoes, cut into small chunks
* 1 Can Low Sodium Beef Broth
* 1 Can Corn
* 4 Medium Carrots Chopped

Directions

1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, carrots, corn, and broth.
2. Cover saucepan, lower heat and let simmer for 30 minutes, until potatoes are tender and water has reduced/evaporated.